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Reliable solutions with great flexibility

 

 

SILASTOSIL® M line two-component room-temperature-vulcanizing RTV-2 silicone rubbers are ideal to manufacture food grade silicone molds such as cake mold, chocolate mold, candy mold, baking mold, ice tray and casting butter mold.  The finished silicone molds have a great flexibility, and ability to deliver high-quality foods with intircate designs and high precision patterns. 

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SILASTOSIL® M line moldmaking RTV-2 silicone rubbers resist tearing with repeated use, hold severe undercuts and offer many other advantages:

 

- suitable for food contact

non-toxic and odorless

- excellent flowability

- easy to operate

- easy to be coloured with liquid colorants (pigment pastes)

- adjustable working, operation and curing times

- non-oily

- excellent non-stick effect

- good resistance to alkali, acid resistance

- high degree of precision in molded articles

- easy de-molding

- variable working and demolding times

- very low shrinkage (≤0.1-0.2%)

- high resistance to extreme temperatures and ageing

- excellent tear and tensile strenghts

- high resistance to wearing and shearing

 

 

TERRAFLUID® FG line silicone fluids with food contact status are ideal to adjust the hardness of the silicone rubber, and also to reduce the cost of silicone mold. 

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Holcosil® line colorants for silicone rubbers have FDA compliance, are ideal therefore to color silicone molds which are in direct contact with foods and drinking liquids. 

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TERRASIL® AUX line additives for silicone rubbers are used to accelerate the curing process and to improve mechanical properties of the silicone mold.

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For further information about our solutions for moldmaking in Food Related Applications, please contact us. Our experts will assist you in making the right choices to secure the product properties you seek.

 

resim applications moldmaking food related

    
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